Sweet corn and cashew soup

A nice soup recipe to warm your stomach up during eftar. This recipe is fortified with vitamins to keep you healthy.
Ingredients:
- 3 ½ cups of yellow corn kernels
- 6 tablespoons of olive oil
- ½ cup of raw cashews
- 2 cups water
- 2 teaspoons salt
- 1 garlic clove
- 1 teaspoon ground pepper

Directions:
- In a blender, mix only 2 ½ cups of kernel with water, cashews, olive oil, garlic, salt, and clove.
- Puree into a smooth mixture
- Garnish with the remaining cup of kernel and add pepper to taste

SERVES 4
PREP TIME 15 minutes
*preferably served cold

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